It aims to create a Restaurant at a medium-high offering:

MENUS TO BE OFFERED

Advanced menus based on AOVE and Oleocanthal. International menus. Traditional cuisine adapted

SHOW COOKING

With ready design menus for diners on demand

TASTE & TAPAS

Based on the “OLEOCANTHAPAS” concept developed by chef Daniel García Peinado

EVOO MATCHING FOOD

Among EVOO and other foods

COOKING WITH EXTRA VIRGIN OLIVE OIL

“We need to globally extend the benefits of cooking with Extra Virgin Olive Oil, to make known our AOVE with gastronomic and scientific support and not remain mere anecdote dressing fresh salads” ·

NEW GASTRONOMY EVOO

The EVOO’s fatty acids are the best to use for cooking by human consumption. Today the scientific evidence and recognizes the detriment of the other vegetable and animal fats, to prevent most chronic and acute diseases of the civilization.

TASTING AND EVOO SALE

Section Tasting and Sale E

  • The EVOOLUTION Restaurant is also nourished by the work of CHEFS and Sous CHEFS, international participate in the Programs of the Academy.
  • All personnel belongs to different ethnics, waiters, cookers, receptionists, etc.
  • Multilingual speaking
  • Digital Multimedia Implementation connected by wifi and ready to send to the e-mail clients
  • An AMAZING FIDELITY Program, you will join it
  • Special Showcooking With CHEFS upon demand, for you and your family or friends
  • Best EVOO world renowned brands, prices and format presentations, choose by specialists
  • Easy parking in the Finca
  • Spectacular views of the Mediterranean sea and the surrounding mountains
  • Quick Exit from the A4 Highway at 1 km

 

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