It aims to create a Restaurant at a medium-high offering:
MENUS TO BE OFFERED
Advanced menus based on AOVE and Oleocanthal. International menus. Traditional cuisine adapted
With ready design menus for diners on demand
TASTE & TAPAS
Based on the “OLEOCANTHAPAS” concept developed by chef Daniel García Peinado
EVOO MATCHING FOOD
Among EVOO and other foods
COOKING WITH EXTRA VIRGIN OLIVE OIL
“We need to globally extend the benefits of cooking with Extra Virgin Olive Oil, to make known our AOVE with gastronomic and scientific support and not remain mere anecdote dressing fresh salads” ·
NEW GASTRONOMY EVOO
The EVOO’s fatty acids are the best to use for cooking by human consumption. Today the scientific evidence and recognizes the detriment of the other vegetable and animal fats, to prevent most chronic and acute diseases of the civilization.
TASTING AND EVOO SALE
Section Tasting and Sale E
The EVOOLUTION Restaurant is also nourished by the work of CHEFS and Sous CHEFS, international participate in the Programs of the Academy.
All personnel belongs to different ethnics, waiters, cookers, receptionists, etc.
Digital Multimedia Implementation connected by wifi and ready to send to the e-mail clients
An AMAZING FIDELITY Program, you will join it
Special Showcooking With CHEFS upon demand, for you and your family or friends
Best EVOO world renowned brands, prices and format presentations, choose by specialists
Easy parking in the Finca
Spectacular views of the Mediterranean sea and the surrounding mountains